Vincent Tracy is a hospitality executive and consultant with 20+ years of leadership in private clubs, resorts, and recreational facilities nationwide. As CEO of Tracy Resource Group, he drives innovation in F&B, branding, and member engagement. He’s led multimillion-dollar properties like Camp Lake James and Town & Country Club, earning accolades for sustainability and strategic growth. Vincent holds a Master’s in Hotel Management and a BS from the Conrad N. Hilton College, plus culinary training from the CIA. A certified industry leader (CCM, CCE, CHIA), he’s a frequent speaker and advisor shaping the future of hospitality through education and community impact.