Education

B.S. Hotel and Restaurant Management, M.S. Hospitality Management, Conrad N. Hilton College of Global Hospitality Leadership, University of Houston

Expertise & Research Interests

• Foodservice Management
• Food Safety
• Sustainability
• Food Insecurity
• Entrepreneurship

Career Highlights

Zhihong "Andrea" Lin brings 9 years of hospitality experience, particularly in travel and immigration visa operations at the Consulate General of France in Guangzhou, and foodservice operations in hotel restaurants and banquets. She conducts research focused on increasing equity and sustainability in consumers and restaurant entrepreneurs. Additionally, she was the recipient of The Provost’s Undergraduate Research Scholarship from the University of Houston