Close to 1,050 University of Houston faculty and staff members gathered at the Recreation Center with one goal in mind: learning more about their benefits. Human Resources hosted its annual Wellness & Benefits Fair in early July and, along with nearly 50 participating vendors and University departments, shared information about the many benefits available to employees.
Financial well-being and retirement readiness took center stage at the latest Human Resource Executive Seminar, featuring Associate Vice Chair and Associate Vice President of Human Resources Gaston Reinoso and Bauer College of Business Professor Dale Rude as keynote speakers.
The University of Houston Police Department (UHPD), Fire & Life Safety — including Food Safety — and Environmental Health & Safety each hosted interactive, hands-on activities designed to introduce children to their work.
University of Houston faculty, staff, and students recently had the opportunity to explore a wide range of event-based resources and services available across campus during the Campus Resource Fair.
Close to 1,050 University of Houston faculty and staff members gathered at the Recreation Center with one goal in mind: learning more about their benefits. Human Resources hosted its annual Wellness & Benefits Fair in early July and, along with nearly 50 participating vendors and University departments, shared information about the many benefits available to employees.
Financial well-being and retirement readiness took center stage at the latest Human Resource Executive Seminar, featuring Associate Vice Chair and Associate Vice President of Human Resources Gaston Reinoso and Bauer College of Business Professor Dale Rude as keynote speakers.
The University of Houston Police Department (UHPD), Fire & Life Safety — including Food Safety — and Environmental Health & Safety each hosted interactive, hands-on activities designed to introduce children to their work.
University of Houston faculty, staff, and students recently had the opportunity to explore a wide range of event-based resources and services available across campus during the Campus Resource Fair.
UH Dining Services marked Earth Week with its Go Green! event at Cougar Woods Dining Commons, highlighting how students, faculty, and staff can make a meaningful impact through sustainable practices and everyday choices.
UH Dining Services hosted its annual GRADitude Lunch at Moody Towers, celebrating graduating students and recognizing their years of engagement with campus dining.