With more than 30 years of experience in global hospitality, Anna Schmid recently retired as vice president of corporate social responsibility at The Venetian. She led initiatives including the nationally recognized Food Rescue Alliance, embedding corporate social responsibility into operations, strengthening community partnerships and advancing innovation.

Dan and Jennifer Meaux built The Crawfish Shack in Texas into a celebrated seasonal business rooted in Cajun tradition, family values and community. With fresh Louisiana crawfish, loyal customers and succession plans for their children, the restaurant represents passion, hospitality and a lasting family legacy.

Brad Dorsey, a hospitality graduate and former fine-dining restaurateur, co-founded Crave in Houston in 2008, building a thriving cupcake-focused bakery. Emphasizing scratch baking, freshness and local partnerships, Crave blends tradition, technology and innovation while supporting philanthropy and steady growth.